
Procedure 3.17.1 - Credit Load
Part 1: General
Credit load may vary from 1 to 18 credits in a regular term (Fall and Spring Semesters) depending on a student’s interest, ability, and external factors. Generally, full-time is considered 12 credits or more; however, 15-18 credits are needed during regular terms to complete most programs within the shortest possible time frame. Unless a program requires more than 18 credits in a semester, students wishing to take more than 18 credits in a regular term must submit a Petition with the recommendation of an advisor for consideration by the Petition Committee.
History
Date Revised: January 26, 2026
Date Implemented:Â February 3, 2005
History: Programs that require more than 18 credits in a semester do not need a student to petition (removes workload from petition committee and student). It was discovered that the Board policy this procedure was tied to has been repealed. Need to create a new LSC umbrella policy to cover items related to registration, course placement and credit loads.
President's Signature Date: March 17, 2026

Related Policies/Procedures
Chapter 3: Academics
- 3.1 - Student Rights and Responsibilities
- 3.3 - Assessment for College Course Placement
- 3.4 - Admissions
- 3.5 - Post-Secondary Enrollment Option
- 3.6 - Student Code of Conduct
- 3.8 - Student Complaints and Grievances
- 3.10 - Academic Program/Department Review
- 3.11 - Add/Drop and Withdrawal
- 3.13 - Fresh Start
- 3.17.1 - Credit Load
- 3.17.2 - Grading System
- 3.17.3 - Deans' List - RESCINDED
- 3.17.4 - Non-attendance
- 3.17.5 - Course Grade Appeals
- 3.18 - Assignment of Student Credits
- 3.21 - Undergraduate Course Credit Transfer
- 3.31 - Advisory Committees
- 3.32 - Faculty Credentialing
- 3.35 - Credit for Prior Learning
- 3.36 - Academic Programs
- 3.38 - Career Information
- 3.39 - Visitors in the Classroom
- 3.41 - Nursing Admissions
- 3.41.1 - Nursing Programs Admissions - RESCINDED - SUPERSEDED BY 1.0 - Admissions Process for Nursing Students
- 3.50 - Institutional Review Board
