Student Employment

*All applicants must be enrolled at least part-time and have a financial aid award letter on-file (award letter not required for PSEO students)

LSC Store Student Assistant

Hours per Week: 20

Work Schedule: Mon., Tues., Thurs., Fri. 7:30am – 4:00pm, Wed. 7:30am – 5:00pm, flexible around classes – OPEN DURING SUMMER MONTHS

Job Location: Lake Superior College Campus Store, 2nd Floor of E Building

Description: Serve customers of LSC Store by providing excellent customer service; cash handling; shipping/receiving book orders – heavy lifting required; general housekeeping and office tasks as assigned.

Requirements/Minimum Qualifications: Work well in a team, able to multi-task, be responsible, reliable, and punctual.

Who to Contact: Connie Moore – 218-733-7668, Val Vegar – 218-733-7755

Library Circulation Desk Assistant – STARTING FALL 2016

Hours per Week:   7-10

Work Schedule: Monday, Wednesday, and Friday; 10:00am – 1:00pm

Job Location:  Erickson Library, LSC main campus

Responsibilities: Under the supervision of library professional staff provide customer service to library patrons including checking items in and out, responding to directional questions, referring patrons to appropriate services, assisting with the copier and printer, assisting in opening and closing the library, maintaining the cleanliness of the library, and other duties as needed.

Requirements: Attention to detail, computer skills, customer service skills, punctuality, and reliability.

Preferred Qualifications: Previous library or customer service experience.

Special Instructions: Please provide a copy of your class schedule and references.

Who to Contact: lsclibrary@lsc.edu or 733-5912

Auto Body Shop Assistant

Hours per Week: 14

Work Schedule: Flexible, some mornings in lab (9:00am – 12:00pm) but after 12:00pm most days

Job Location: Auto Body Lab, Room W2720

Responsibilities/Description: General cleaning and upkeep of Auto Body shop area, including restocking materials, cleanup/straightening of work areas, and other duties as assigned.

Requirements/Minimum Qualifications: General mechanical aptitude, ability to climb 8ft ladder, ability to follow directions and complete given tasks.

Who to Contact: Ed Wrazidlo – Automotive Technology Rm W2712, e.wrazidlo@lsc.edu

LSC IceHawk Soccer Student Manager

Hours per Week: 20-30

Work Schedule: Variable Sunday through Saturday, times to be determined by Coach as needed for practices, games, etc.

Description: Assist with field set up for games and practices, score keeping and stats responsibilities, report scores as per MCAC and NJCAA rules, provide game video recording services, laundering of uniforms and practice gear, prepare ice and sports drinks for team before each game and practice, other non-coaching duties as assigned.

Requirements: Must be enrolled at Lake Superior College at least part-time and meet LSC student employment requirements.  Interest in soccer or college athletics preferred.

Who to Contact: Jeff Lightfoot, Head Soccer Coach, 218-733-6920 or jeffrey.lightfoot@lsc.edu

Campus Ambassador – Student Services

Hours per Week: 5-20 hours per week (flexible)

Work Schedule: Flexible Monday – Friday (priority for 9:30am – 11:30am or 1:30pm – 3:30pm time slots)

Job Location: Student Services

Responsibilities/Description: Campus Ambassadors work in Student Services and give tours to prospective and new students, answer student questions and help set up on-campus special events. If you enjoy working with others and have great communication skills we encourage you to apply. Flexible hours and a great chance to meet other students and build your resume!

Requirements/Minimum Qualifications: Looking for applicants who are dependable, friendly and like working with people.

Who to Contact: Ashley Grimm, 218-733-7759 ashley.grimm@lsc.edu

Food Service/Cafe Assistant

Hours per Week: 10-20

Work Schedule: Varies, flexible around your class schedule – specifically looking for someone in the afternoons

Job Location: LSC Cafe

Description: Assist kitchen staff with a broad variety of kitchen and foodservice related projects including: cashiering, assisting cooks, dishwashing and setting up for catered events.

Requirements: Able to follow directions, be on your feet for extended amounts of time and enjoy a potentially fast-paced work environment.

Who to Contact: Bruce Wallis, b.wallis@lsc.edu or 218-733-7645